in Recipes

Savoy cabbage and pointed cabbage vegetables

updated

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Ingredients for 4 servings:

  • 1 head of savoy cabbage
  • 1 head of pointed cabbage
  • 150 ml Cremefine, 7%
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Finely chop the savoy cabbage and pointed cabbage, add them to boiling salted water, and cook for about 12-15 minutes. Pour the savoy cabbage and pointed cabbage into a sieve. Add the Cremefine to the pot and season with salt, pepper, and nutmeg. Then add the savoy cabbage and pointed cabbage again and stir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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