in Recipes

Simple pepper rice

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Ingredients for 2 servings:

  • 1 bag of rice
  • 1 bell pepper(s), red
  • 1 bell pepper(s), yellow
  • 1 bell pepper(s), green
  • some vegetable broth, instant

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Remove the rice from the bag and pour it into a pot. Wash and dice the bell peppers, then add them to the rice. Cover with water and bring to a boil. Stir in a little vegetable broth and simmer for about 20 minutes, stirring frequently. We like to serve the bell pepper rice as a side dish with turkey schnitzel. It’s a delicious, low-fat side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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