in Recipes

Savoy cabbage chips

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Ingredients for 2 servings:

  • 1 large head of savoy cabbage
  • 10 tbsp olive oil
  • 2 pinch(s) salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Loosen the savoy cabbage leaves and remove the stalks. Wash the leaves thoroughly and dry them very well. Then add the oil and spices and mix everything well. Bake in a preheated oven at 200°C (top/bottom heat), watching constantly, until the leaves are crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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