John Myers
Savoy Cabbage Gourmet Fillets from Saithe …
The perfect savoy cabbage gourmet fillets from saithe … recipe with a picture and simple step-by-step instructions.
- 2 frozen Savoy cabbage gourmet fillets from saithe
- 3 piston Fresh chicory
- 30 g Branded butter
- 2 Pinches Salt
- Place the frozen gourmet fillets in a suitable dish and place in the cold stove. Then set the oven to 220 degrees – when this temperature is reached, bake for about 40 minutes until the crust on the fish is browned and crispy.
- Prepare the side dishes during this time: put the potatoes on to cook, remove the outer leaves from the chicory, cut the hard wedge out of the middle and cut the tender vegetables into strips about 2 cm wide.
- Heat the butter in a pan and when it starts to brown, add the sliced chicory, then fry, turning several times, until it takes on a little color. Season with two pinches of salt and continue to fry until the vegetables are cooked (we especially like them when they still have a “bite”).
- Serve the gourmet fillets with the herb vegetables and potatoes … I served a spicy curry sauce with it, but I want to set it here separately because it goes very well with many other dishes. Good Appetite!!
- The recipe for the spicy curry sauce: Sauces: Spicy curry sauce …
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