Savoy cabbage pan

Ingredients for 2 servings:

• 6 small potatoes, boiled
• 1 small savoy cabbage
• 3 small carrots
• ½ onion(s)
• 200 ml cream
• 2 tsp mustard (Dijon, Selection)
• Salt
• pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with potatoes and carrots

Peel the onion and carrots. Dice the onion, slice the cooked potatoes, and then the carrots. Trim the savoy cabbage and cut it into nice pieces. Blanch the carrots and savoy cabbage for about 5 minutes. Meanwhile, fry the diced onion and potato slices in a pan until crispy and brown. Then add the carrots and savoy cabbage, deglaze with the cream, and simmer for a few minutes until the cream has reduced slightly. Season with salt and pepper to taste. For extra flavor, stir in 2 teaspoons of mustard. Serve immediately.