in Recipes

Vichy carrots

updated

Spread the love

Ingredients for 2 servings:

  • 3 carrot(s), sliced
  • 1 onion(s), finely diced
  • 200 ml mineral water
  • 50 g butter
  • 1 pinch of salt
  • 1 pinch(s) of sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Supplement

Peel the onions, dice them, and sauté them in melted butter. Peel the carrots and slice them (preferably with a knife). Then add them to the onions with salt and sugar and sauté. Finally, deglaze with mineral water and finish cooking over very low heat.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Savoy cabbage pan

Poultry liver sausage a la Solar55