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Savoy Cabbage Vegetables À La Heiko

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Savoy Cabbage Vegetables À La Heiko

The perfect savoy cabbage vegetables à la heiko recipe with a picture and simple step-by-step instructions.

  • 1 Savoy
  • 1 Onion
  • 2 Clove of garlic
  • 150 ml Vegetable broth
  • 100 ml Cream
  • Salt, pepper from the mill
  • Chilli from the mill
  • Nutmeg
  • Clarified butter
  1. Clean the savoy cabbage and cut into strips. Peel the onion and garlic and cut into small cubes. In a saucepan, sauté the onions and garlic in clarified butter.
  2. Now add the savoy cabbage and cook with it. Now season with salt, pepper from the mill and chilli. Pour in the vegetable stock and simmer on a low heat for 15 minutes. Now stir in the cream and let it boil down. Season with nutmeg.
  3. Goes well with the beef meatballs and mashed potatoes.
Dinner
European
savoy cabbage vegetables à la heiko

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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