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Savoy Cabbage – Leek – Coconut – Vegetables

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Savoy Cabbage – Leek – Coconut – Vegetables

The perfect savoy cabbage – leek – coconut – vegetables recipe with a picture and simple step-by-step instructions.

  • 1 half Savoy cabbage
  • 1 half Leek stick
  • 1 tbsp Coconut fat “mild”
  • 1 tbsp Salt and pepper
  • 1 tbsp Coconut butter
  1. Temper the leek in the hot coconut oil “mild”.
  2. Then add the cut savoy cabbage, season with salt & pepper and let it stew a little, this creates moisture which in turn can be used for steaming.
  3. Cover the whole thing with a lid and let it simmer for about 20 minutes.
  4. To round it off, stir in a packet of coconut butter. round off with nutmeg if necessary.
  5. A great-tasting side dish
Dinner
European
savoy cabbage – leek – coconut – vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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