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Scallop on Fresh Spinach, Salmon on Pumpernickel with Lettuce and Shrimp Cocktail

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Scallop on Fresh Spinach, Salmon on Pumpernickel with Lettuce and Shrimp Cocktail

The perfect scallop on fresh spinach, salmon on pumpernickel with lettuce and shrimp cocktail recipe with a picture and simple step-by-step instructions.

  • 5 disc Smoked salmon
  • 5 disc Pumpernickel
  • 5 leaf Leaf lettuce
  • 5 Pc. Scallops
  • 300 g Fresh spinach
  • 1 Pc. Shallot
  • 200 g Crabs
  • 3 tbsp Cocktail sauce
  • 1 tbsp Chilli sauce (sweet)
  • 1 tbsp Mayonnaise
  • Dill
  • Salt and pepper
  1. Arrange the salmon with lettuce on a slice of pumpernickel. Chop the shallot finely and sauté in a pan, then add the fresh spinach, season with salt and pepper and let it sauté.
  2. Briefly sear the scallops in a pan with oil on both sides and season with salt and pepper. Mix the crabs with the other ingredients and season with salt, pepper and dill.
Dinner
European
scallop on fresh spinach, salmon on pumpernickel with lettuce and shrimp cocktail

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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