in Recipes

Scallops with dates wrapped in bacon on Gorgonzola spinach

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Ingredients for 4 servings:

  • 8 scallop(s), 8 – 12
  • 400 g spinach with Gorgonzola, frozen
  • 8 dates wrapped in bacon, from the refrigerated section, 8 – 12
  • 1 tbsp olive oil
  • 6 walnut halves
  • salt and pepper
  • nutmeg
  • Paprika powder
  • toothpick

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Prepare the spinach according to the package instructions. Stir in a little nutmeg. Roughly crumble the walnuts and lightly toast them in a dry pan. Set aside. Wash the mussels and pat dry, season with paprika and pepper, and fry with the dates in oil for 4-5 minutes. Turn once or twice and season lightly with salt. Using a toothpick, place a date on each mussel. Arrange 2-3 skewers per person on the spinach and garnish with the walnuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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