John Myers
Ingredients for 4 servings:
- 75 g Greek yogurt
- 40 g sunflower oil
- 1 pack of dry yeast, 7 g
- ½ tsp sugar
- 150 g water, lukewarm
- 450 g wheat flour type 550
- 1 tsp, leveled salt
- Grease for the tray
- 1 egg(s)
- 200 g sour cream
- salt and pepper
- 1 spring onion(s)
- 400 g mushrooms
- 200 g cooked ham, sliced
- 200 g grated cheese, e.g. Gouda or mozzarella
Instructions
Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 40 minutes
Pide/Pizza/Flammkuchen
For the dough, mix the yogurt with the sunflower oil in a large bowl. In a measuring jug, mix the dried yeast with the sugar, add the lukewarm water, and mix. Add the dissolved yeast, flour, and salt to the yogurt in the bowl and knead everything thoroughly. Leave the yeast dough in a covered bowl in a warm place for 2 hours. For the carbonara sauce, mix the egg with the sour cream and season with salt and pepper. For the topping, thinly slice the spring onions and the cleaned mushrooms. Cut the cooked ham into eighths. Preheat the oven to 200°C (fan oven). Halve the dough, roll it out into a circle, and place each half on a greased pizza tray. Spread the carbonara sauce over the pide dough, then top with the ham, spring onions, and mushrooms. Finally, sprinkle the grated cheese evenly over the top. Bake the pide in the oven for about 15 – 20 minutes until crispy brown.
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