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Scampi on Indian rice

updated

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Ingredients for 2 servings:

  • 150 g rice
  • 200 g shrimp(s) or scampi, ready to cook
  • Salt
  • cardamom
  • turmeric
  • Ginger powder
  • chili powder
  • 1 tomato(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cook the rice according to the package instructions. Meanwhile, sear the shrimp and season with salt, cardamom, turmeric, ginger, and chili. Then dice the tomato, add it, and simmer for about 10 minutes. Mix the rice and shrimp together and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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