Rice pan with crayfish tails

Ingredients for 2 servings:

• 125 g rice
• ½ onion(s)
• 3 tomatoes
• 100 g crayfish (crayfish tails)
• 3 tbsp crème fraîche or cream cheese
• 4 tbsp peas
• salt and pepper
• possibly garlic
• Herbs, of your choice
• Parmesan, freshly grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the rice to a boil. Meanwhile, finely dice the onion. Dice the tomatoes. Briefly fry the onion, add the tomato pieces, and simmer over medium heat until softened. Season with salt and pepper. Now add the rice and tomatoes to a pan or saucepan. Add the crayfish tails and peas. Stir in the crème fraîche or cream cheese and heat briefly. Add the herbs, season to taste, and garnish with freshly grated Parmesan cheese. Tip: Sauté some garlic with the onions.