John Myers
Ingredients for 4 servings:
- 250 g butter
- 10 g salt
- 500 g flour
- 2 eggs
- some water, cold
- some flour, for kneading
- 1 egg yolk
- 1 jar tomato(s), dried
Instructions
Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 10 minutes
salty, simple snack for the next Halloween party
Cut the cold butter into small pieces and rub it with salt and flour in a bowl. When there are no more lumps of butter, add the eggs and knead. If the dough is too crumbly, add a tablespoon of cold water. Wrap the finished dough in cling film and refrigerate for at least 30 minutes. Once the dough is completely chilled, lightly flour the dough, form small fingers, and press an almond onto each fingertip. Brush all the fingers with egg yolk and bake at 180°C for about 25-30 minutes until golden brown. Serve the spooky fingers with sun-dried tomatoes or tomato pesto.
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