in Germany

Schlever chimney

updated

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Ingredients for 2 servings:

  • 1 kg potatoes
  • 1 large onion(s)
  • 150 g lean bacon
  • 1 head of lettuce
  • 250 ml milk
  • 2 tbsp flour
  • 250 ml broth
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

delicious and powerful dish from the Cologne cuisine

Peel the potatoes, boil them, and cut them into chunks. Wash and shred the lettuce, then dice the onions and bacon. Fry the onions and bacon in a pan until golden brown. Add the flour and deglaze with the stock. Bring to a boil and stir well. Add enough milk to make a creamy sauce. Season with salt, pepper, and nutmeg. Mix in the chopped potatoes and then carefully fold in the lettuce. Let stand for 5 minutes. This goes very well with scrambled eggs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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