in Germany

Schnitzel in vegetable cream sauce

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Ingredients for 6 servings:

  • 6 turkey schnitzels or chicken schnitzels or pork minute steaks
  • 1 gr. can/n peas
  • 2 jars of asparagus (or 1 bunch of fresh asparagus, already prepared)
  • 1 can of mushrooms
  • 3 cups whipped cream
  • 3 packs of sauce powder (cream sauce)
  • salt and pepper
  • Oil or margarine

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Drain the vegetables. Season the meat with salt and pepper and brown it in a pan with hot oil or margarine. Then transfer the meat to a covered casserole dish. Place the drained vegetables on top of the meat. Bring the cream and sauce mix to a boil in a saucepan. Pour the sauce over the meat and vegetables, spreading evenly. Cook uncovered in a preheated oven at 180°C for approximately 30 minutes, then uncovered for another 30 minutes. Serve with duchess potatoes or croquettes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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