John Myers
Schnitzel Milanese
The perfect schnitzel milanese recipe with a picture and simple step-by-step instructions.
- 1 Onion
- 2 Garlic cloves
- 4 tbsp Rapeseed oil
- 1 tbsp Tomato paste
- 250 g Pizza tomatoes canned
- 1 tsp Dried oregano
- Salt and pepper
- 4 small Turkey schnitzel
- 1 medium sized Zucchini
- 80 g Finely grated mountain cheese
- 2 Eggs
- 50 ml Milk
- 2 Stems Basil
- Peel the onion and garlic and chop finely. Heat 2 tablespoons of oil in a saucepan, sauté the onion and garlic cubes. Add the tomato paste, roast briefly. Add the pizza tomatoes and 100 ml water, season with oregano, salt and pepper and cook for about 5 minutes. Simmer. Rinse the schnitzel and pat dry. Season with salt and pepper. Wash, clean and slice the zucchini. Heat 2 tablespoons of oil in a pan. Fry the schnitzel briefly on both sides, remove. Fry the zucchini in the frying fat until golden brown. Layer with the schnitzel like a roof tile in a large baking dish.
- Spread the tomato sauce on top. Whisk the mountain cheese, eggs and milk. Season with salt and pepper, pour over the schnitzel. Bake in a hot oven (electric oven: 200 degrees C, fan: 180 degrees C). Bake for about 20 minutes .Spread the Milanese schnitzel on a plate. Pluck the basil leaves from the stems and roughly chop them. Serve sprinkled with them shortly before serving.
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