Contents
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Ingredients
- Chili oil for braising
- 3 medium sized Potatoes, diced
- 0,5 Hokkaido, diced
- 0,5 Diced green peppers
- 1 medium sized Chopped onion
- 2 small Date tomatoes, quartered
- 200 ml Water
- 200 ml Low fat milk
- 2 cube Vegetable broth
- Colorful pepper from the mill
- Freshly grated nutmeg
- 1 toe Knobi, pressed
- 1 Splash Lemon juice
Instructions
- Heat chili oil in a saucepan and sauté the vegetables in it. After 5 minutes add the water and bring to the boil. After 10 minutes, pour in the milk and season everything to taste. At the end just a little squirt of lemon juice. Serve hot. I also had a pan bread based on a recipe from a former cook friend Angelina, who left us years ago. The link: pan bread
- Have fun with Schnüsch and herb pan bread! I liked it very much!