Delicious Elderberry Syrup Fresh & Fruity for Season Tasting Portion

You pick about 20 shoots of elderberries, strip them off (make about 200 grams), wash them in a sieve if necessary. If there are still green berries among them, all berries are placed in a container filled with water, the unripe, lighter berries emerge to the surface and then they can be lifted off.

Now put the juice of half a lemon, the other ingredients and the elderberries in a saucepan (the vanilla sugar can be homemade)

At the highest level, bring the ingredients to a boil, stir in between, then let the mixture simmer on medium heat for about 15 minutes

Then the syrup is sieved and poured into a vessel. You can drink it with water as a juice, as well as smear honey on bread, use it with Fruschkäse or cream as a cream spread for bread, as an accompaniment to pancakes, as an ice sauce, there are no limits to the imagination, the specified mass is initially a sample, it is not Everyone's thing, because the elderberries have a certain taste of their own, the photos show the amount that comes out, since the elderberries can be found on many roadsides, and thus offer an inexpensive variant, it is very easy to copy the recipe

TIP: Most of the time there is still some of the syrup hanging on the kernels, which no longer goes through the sieve, so I mix the kernel again with water, sieve it again and use it to make delicious juice.