in Recipes

Schupfnudel pan with vegetables

updated

Spread the love

Ingredients for 4 servings:

  • 2 packages of potato dumplings
  • 1 stalk(s) leek
  • 1 bell pepper(s), red or yellow
  • 1 zucchini
  • 500 g turkey breast fillet(s)
  • 1 cup crème fraîche
  • salt and pepper
  • Paprika powder
  • Garlic
  • some tomato paste
  • Fat, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Chop the vegetables and meat into small pieces and place them in a pan. Season well. Sauté the ingredients thoroughly and add a little tomato paste. Mix again and cook until browned, then add the potato dumplings and cook. Mix again and add a cup of crème fraîche to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pizza Margherita

Cherrykiss