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Schupfnudeln winter pan

updated

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Ingredients for 1 servings:

  • 250 g potato noodles
  • 2 carrots
  • 2 parsnips
  • ½ onion(s)
  • 1 tbsp oil for frying
  • 1 cup of crème fraîche, approx. 150 g
  • some walnuts, chopped
  • n. B. spice(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegetarian

Peel and dice the carrots, parsnips, and onion, and fry them in a pan with oil for about 10-15 minutes. Then add the potato dumplings and fry lightly until golden brown. Then add the walnuts and crème fraîche, and finally season the dish to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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