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Schnettje, Schnedje, Schnetze; Low German pastry, sandwich

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Ingredients for 1 servings:

  • 500 g kefir
  • 75 ml oil
  • 700 g flour
  • 1 tsp, leveled salt
  • 1 packet of baking powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 32 minutes

Combine all ingredients, knead into a smooth dough, and roll out to about 1 cm thick. Cut into squares using a rolling pin or butter knife. Bake the squares on a baking sheet at 180°C fan-assisted oven for about 12 minutes on the lowest rack. Enjoy! Note: I baked them like this once and loved them. My parents thought they were too soft. If you like them a bit firmer, you can add 3 more eggs and a bit more flour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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