in Recipes

Scrambled eggs with chives and bacon on a roll

updated

Spread the love

Ingredients for 1 servings:

  • 3 eggs
  • 1 bunch of chives
  • 40 g bacon
  • some butter
  • 1 wholemeal roll
  • salt and pepper
  • curry
  • Paprika powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

for a little hunger between meals

Wash and finely chop the chives. Crack the eggs into a cup or bowl and whisk them with the chives. Cut the bacon into small cubes. Heat butter in a pan and fry the bacon. When the bacon is crispy, add the beaten eggs. Stir-fry until cooked to your desired consistency. Place the scrambled eggs on a sliced ​​bread roll and season to taste. Your snack is ready. Enjoy!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sourdough spelt rye bread No. 6

Creamy strawberry yogurt cake without sugar