Sunday breakfast

Ingredients for 1 servings:

• 2 slices of bread (rye or gluten-free)
• 3 radishes
• 3 cocktail tomatoes
• 100 g goat cheese, semi-hard cheese, full-fat or halloumi
• 2 eggs
• 8 basil leaves
• 3 stalks of flat-leaf parsley
• some chili flakes or pepper
• some salt (Society Garlic Salt)
• 1 tbsp chia seeds
• some fat for frying

Instructions

Working time approx. 8 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 13 minutes

vegetarian, cow’s milk-free, also gluten-free possible

Preheat the oven to 180°C fan/convection oven. Toast the bread and then place it on a baking tray. Slice the goat cheese and place it on the bread. Finely chop the herbs. Cut the radishes into strips and dice the tomatoes. Place the baking tray in the oven for about 5 minutes. In the meantime, briefly toast the chia seeds in a pan, add fat, and crack the eggs onto the chia seeds. Season with salt and chili or pepper and fry the eggs until fried. When the eggs are done, remove the bread from the oven, place it on a plate, and scatter the herbs (reserve a little for the finish), radishes, and tomatoes evenly over the goat cheese. Place the fried eggs on top, scatter the remaining herbs on top, and serve immediately. Non-vegetarian version: Place a slice of fried bacon on top of the goat cheese.