in Recipes

Scrambled eggs with tuna

updated

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Ingredients for 2 servings:

  • 150 g tuna
  • 2 eggs
  • 4 egg whites
  • 1 onion(s)
  • 1 tomato(s)
  • 20 g sunflower oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very quick and easy preparation

Dice the onion and tomato. Beat the eggs and egg whites in a bowl until smooth. Season with salt and pepper. Briefly fry the onion in oil in a pan. Add the tuna (without any juice) and tomato and fry briefly. Add the egg mixture. Stir everything together in the pan until the egg mixture is completely set. The scrambled eggs can be eaten with any side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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