in Recipes

Broccoli Noodles with Sauce Eggs

5 from 3 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 234 kcal
Contents show

Ingredients
 

  • 2,5 dL Milk
  • 2 tbsp Flour
  • 3 tbsp Coarse-Grained mustard
  • Salt
  • Pepper
  • 2 Hard-Boiled eggs
  • 1 Fresh broccoli
  • 220 g Tagliatelle
  • 1 tbsp Butter

Instructions
 

  • Mix the milk, flour and mustard in a pan. Bring to the boil while stirring, reduce the heat. Season and simmer for approx. 5 minutes.
  • Peel the eggs, cut in half, add to the sauce and simmer for another 5 minutes.
  • Cut the broccoli into florets, cook with the pasta in salted water until al dente. Drain, mix in butter and season with salt. Serving ...
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 234kcalCarbohydrates: 37.1gProtein: 7.9gFat: 5.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




T-Bone Steak with Tomato Ragout

Tagliatelle with Cream Cheese Garlic Sauce