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Sea Buckthorn Sweet Chili Cheese Cream

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Sea Buckthorn Sweet Chili Cheese Cream

The perfect sea buckthorn sweet chili cheese cream recipe with a picture and simple step-by-step instructions.

  • 250 g Cream cheese double cream setting
  • 2 tablespoon Sea buckthorn puree
  • 3 tablespoon Sweet chilli powder
  • 1 Spring onion stick
  • 2 Garlic cloves
  • 1 tablespoon Extra virgin olive oil
  • Salt
  • Colorful pepper
  1. Cut the spring onion into thin rings. Chop the garlic.
  2. Drain the cream cheese well and mix with the sea buckthorn puree. Add the remaining ingredients and season with salt and colored pepper and let rest for 1 hour.
Dinner
European
sea buckthorn sweet chili cheese cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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