Sea urchin with cream

Ingredients for 4 servings:

• 4 sea urchins
• 200 ml cream
• 1 organic lime(s)
• 1 tbsp olive oil
• 1 bunch of chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Using poultry shears, score the sea urchin starting at the chewing parts. Then cut around it once. This should form a shell. Carefully remove the orange “tongues,” clean them of any sand, and set aside. Rinse the sea urchin shells thoroughly. Finely slice the chives. Grate the lime zest, then mix the olive oil, lime juice, and chives. Whip the cream. Whip the cream until stiff and fill the sea urchin shells. Top with the tongues and drizzle with the dressing.