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Prawn cocktail

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Ingredients for 4 servings:

  • 400 g North Sea crabs
  • 8 tbsp mayonnaise
  • 4 tbsp tomato ketchup without preservatives
  • 2 tbsp cognac
  • 2 dashes lemon juice
  • 2 dashes Worcestershire sauce
  • Cayenne pepper, amount according to spiciness

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Combine mayonnaise, ketchup, cognac, lemon juice, Worcestershire sauce, and cayenne pepper in a bowl and fold in the crab. Let it all sit in the refrigerator for about an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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