John Myers
Contents
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Ingredients
Shrimp skewers
- 8 King prawns
- 4 Lemongrass
- 1 tbsp Chili Sauce (Sambal Oelek)
- 1 Lime
- 3 tbsp Soy sauce
- 2 tbsp Fish sauce
- 2 tsp Palm sugar
- 10 g Ginger
- 1 Clove of garlic
Green mango salad
- 2 Mango green
- 3 tbsp Palm sugar
- 3 tbsp Fish sauce
- 1 Spring onion
- 1 Chilli pepper
- 1 tbsp Sesame oil
- 1 tbsp Coriander
Instructions
Shrimp skewers
- For the prawn skewers, peel the ginger and the clove of garlic and chop or press through very finely. Mix together all the ingredients for the marinade.
- Put the prawns in the marinade and marinate for about 1 hour, then skewer on lemongrass. Cook in the pan over medium heat. (approx. 5 minutes).
Mango salad
- For the mango salad, peel the mangoes and cut into strips.
- Make a marinade from palm sugar, fish sauce, spring onions, chilli and sesame oil and add to the mango with coriander and stir well.
- Arrange the mango salad on plates and drape the skewers on top.
Nutrition
Serving: 100gCalories: 238kcalCarbohydrates: 29.3gProtein: 5.3gFat: 10.5g
