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Banana Dessert (Arno Funke)

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Banana Dessert (Arno Funke)

The perfect banana dessert (arno funke) recipe with a picture and simple step-by-step instructions.

  • 12 piece Baby bananas
  • 80 g Butter
  • 80 g Palm sugar
  • 2 piece Kumquats
  • 2 piece Oranges
  • 1 piece Lime
  • 50 ml Orange liqueur
  • 20 ml High proof rum
  1. Peel and halve the small bananas. Melt 40 g butter in a pan, fry the bananas briefly and keep warm.
  2. Melt the remaining butter and add the palm sugar with two sliced ​​kumquats. Deglaze with the juice of 2 oranges and a lime and reduce for two to three minutes.
  3. Add the orange liqueur with rum, hold the pan at an angle and light it with due care. (Do not hold your face over the pan!)
  4. Let it burn out. Return the banana halves to the pan. Heat very briefly and then serve immediately. Vanilla ice cream goes well with it.
Dinner
European
banana dessert (arno funke)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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