John Myers
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Seasoning your steak properly is half the battle. Here you can either be creative or just keep it simple. Learn how to prepare your perfect steak here.
Season the steak properly: Salt and pepper are often enough
Especially if you use high-quality meat, you should not drown out the delicate taste. That’s why the spices salt and pepper are actually enough to enhance the taste.
- Take your steak out of the fridge at least an hour before cooking to let it come to room temperature. This makes it easier and more even to cook later.
- When it comes to the question of when a steak should be seasoned, opinions differ. You can’t go far wrong if you season your meat 30 minutes before roasting.
- Rinse your steak and pat dry. Then sprinkle plenty of salt and pepper on both sides. Before frying, carefully pat the steak dry again.
- It is best to use whole pepper that you grind in a grinder. Already ground pepper is not as flavorful.
- Be sure to wash your hands after handling raw meat. This contains bacteria that you should wash off after contact. The same applies to knives and cutting boards.
This is how the perfect marinade succeeds
If you want to give your meat an individual taste, you can also marinate it.
- Put a little olive oil on your steak. Season with salt, pepper, paprika powder, and mustard. Add some fresh thyme and rosemary and roughly chopped garlic. Then leave your steak in the marinade in the refrigerator for at least two hours, preferably overnight.
- You can add to this marinade as you wish. It is also suitable for other types of meat or vegetables.
- After you have seared your meat on both sides, you can flavor it further. To do this, remove the pan from the heat and let some butter melt in the pan. Then place the garlic, thyme, and rosemary in the butter and baste your steak repeatedly.
