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Seasoning Syrup – Concentrate
The perfect seasoning syrup – concentrate recipe with a picture and simple step-by-step instructions.
- 250 ml Water
- 3 Teabag Black tea
- 500 g Sugar
- 500 ml Blood orange juice
- 1 small Cinnamon stick
- 2 piece Star anise
- 8 piece Cardamom pod
- 10 piece Cloves
- 10 piece Cinnamon blossoms
- 30 g Orange peel
- 1 Lemon
To prepare
- First prepare a strong black tea – let it steep a little longer so that it tastes really strong! meanwhile prepare all the other ingredients and thinly cut the peel from the lemon with the peeler
preparation
- Now get the tea bags out of the tea – add orange juice and sugar to the tea – then add all the spices listed above, the orange peel and the lemon peel and let everything simmer together for at least 30 minutes aromas develop
- then take out the spices and the lemon peel – fill the spice syrup into clean bottles using a funnel – if you like, you can pour a little orange peel into the bottles (but it is only for decoration purposes, it does not taste good)
and this is how the spice syrup is drunk …
- Anti-alcoholics just dilute it with hot water – the syrup tastes great even without wine thanks to the wintery spices – those who want to drink it with mulled wine (white or red of your choice) first heat the wine and then add a strong one Add a shot of spicy syrup (you can usually do without sugar as the syrup already contains plenty of sugar)



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