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Ingredients for 1 servings:

  • 70 g soup vegetables, dried
  • 30 g salt
  • 10 peppercorns

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick to make, without preservatives and flavors

Finely grind all ingredients in a blender. Store in a screw-top jar. Great for dressing or salad dressing. Or sprinkle on cream cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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