Vegan mashed potatoes from the Thermomix

Ingredients for 4 servings:

• 1 kg potatoes, floury
• Olive oil for frying
• 1 onion(s)
• 1 garlic clove(s)
• 200 ml soy milk (soy drink) or other plant milk
• 200 ml vegetable stock
• herb salt and pepper
• nutmeg
• Celery salt
• 2 tbsp nutritional yeast
• 2 tbsp soy cream (soy cream cuisine)
• 1 tbsp butter substitute or butter-flavored rapeseed oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Finely chop the onion and garlic on speed 8, scrape down the sides with a spatula, and simmer in olive oil at 120°C. Attach the paddle. Add the diced potatoes, milk, broth, and seasonings and cook at 90°C for 25-30 minutes on speed 1. Add the soy cream, nutritional yeast, and butter substitute and blend for 1 minute on speed 4.