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Seefeld Shards

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Seefeld Shards

The perfect seefeld shards recipe with a picture and simple step-by-step instructions.

  • 3 Pc. Egg yolk
  • 1 Pc. Egg
  • 1 tbsp Sour cream
  • 30 g Sugar
  • 1 tsp Ground cinnamon
  • 270 g Flour
  • Fat for deep-frying
  • Powdered sugar
  1. Mix eggs, sugar and sour cream. Gradually add the flour and cinnamon and work the dough together slightly.
  2. Chill the finished dough for 30 minutes. Then roll out the dough very thinly. Cut “lozenges” with a pastry wheel. These are “nudged” a few times with the fork.
  3. Bake in the frying oil, drain on kitchen paper and then dust with powdered sugar in a bowl.
Dinner
European
seefeld shards

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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