Semenovka fish pan

Ingredients for 2 servings:

• 1 cup brown rice, medium grain
• 2 cups water
• ¼ tsp turmeric
• 400 g fish fillet(s), pollock fillet
• 200 g bell pepper(s), diced
• 100 g leek, in rings
• 80 g butter / unhydrogenated margarine
• 1 pinch(s) of sugar
• 1 tsp salt
• 3 cl Balsamic vinegar di Modena
• 3 cl soy sauce (tamari)
• 3 cl Madeira

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

gluten-free, egg-free, dairy-free

Bring water with turmeric to a boil, add rice, bring to a boil, and simmer gently over low heat for 40 minutes. Heat the butter in a large pan, sauté the vegetables, add the tamari, vinegar, sugar, and salt. When the fish is soft enough for your taste, add the fish, cut into bite-sized pieces, and cook for about 5-8 minutes. Then add the cooked rice. Mix everything together, carefully so the fish doesn’t fall apart. Turn off the heat, stir in the Madeira, and serve.