in Dessert Recipes

Semi-frozen raspberry bowl

updated

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Ingredients for 2 servings:

  • 2 bananas
  • 200 g raspberries, frozen
  • 200 ml apple juice
  • 1 tbsp lemon juice
  • n. B. Honey
  • 2 tbsp banana chips, chopped
  • Brittle, desiccated coconut, sunflower seeds, linseed or similar.
  • 1 handful of raspberries, fresh
  • e.g. natural yogurt or sour cream, optional

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Super refreshing like sorbet

Puree the bananas, frozen raspberries, apple juice, and lemon juice in a blender. Sweeten to taste, if desired. Divide between two bowls and garnish with banana chips, fresh raspberries, or other toppings. A dollop of yogurt or sour cream also tastes great. Super refreshing in summer – like a healthy portion of fruit ice cream!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gin Marie

Semi-frozen raspberry bowl