in Dessert Recipes

Semi-liquid warm chocolate cake from Valrohna

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Ingredients for 8 servings:

  • 250 g chocolate (Valrhona)
  • 250 g butter
  • 5 eggs
  • 5 egg yolks
  • 125 g sugar
  • 50 g flour
  • Butter for the molds
  • Flour for the molds

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the butter and chocolate together in a double boiler. Bring the eggs and sugar to room temperature. Stir the eggs and sugar into the chocolate-butter mixture. Fold in the flour. Brush 8 cups with butter and dip in flour, then tap out the excess. Fill with the chocolate mixture and refrigerate. When ready to serve, bake for 10-12 minutes at 180°C (standard coffee cup size). Be careful when turning out!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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