in Soup Recipes

semolina dumplings

updated

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Ingredients for 1 servings:

  • 30 g butter
  • 60 g semolina
  • 1 egg(s)
  • Salt
  • Ginger powder

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Soup garnish

Melt the butter in a double boiler. Stir in the egg, then the semolina and the spices. Let the dough rest for at least 1 hour. Use a teaspoon to cut out small dumplings. Add these dumplings to the boiling soup as a garnish and simmer for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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