in Soup Recipes

semolina dumplings

updated

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Ingredients for 4 servings:

  • 40 g semolina
  • 20 g butter, lukewarm
  • 1 egg(s)
  • Salt
  • Nutmeg, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Soup garnish

Cream the butter until fluffy, beat the room-tempered egg thoroughly, and slowly stir it into the butter. Stir in the semolina and spices, let stand for 15 minutes. Form dumplings using a teaspoon dipped in water. Place in boiling salted water or soup, let simmer for 3 minutes. Briefly rinse with cold water, cover, and let stand for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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