in Dessert Recipes

semolina slices

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Ingredients for 4 servings:

  • 375 ml milk
  • 100 ml cream
  • 50 g sugar
  • 1 pinch of salt
  • 20 g butter
  • 135 g semolina (durum wheat semolina)
  • possibly sugar and cinnamon
  • possibly fruit

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

with sugar and cinnamon or fruit

Heat the milk, cream, sugar, and salt. Add the butter and bring to a boil. Sprinkle in the semolina and let it cook briefly again. The dough should form a thick consistency. Roll out on a smooth surface to a thickness of about 1 cm and let it cool. When the semolina dough is cold, fry it in butter until golden brown. It tastes best with sugar and cinnamon or fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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