John Myers
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Semolina with Red Wine – Figs
The perfect semolina with red wine – figs recipe with a picture and simple step-by-step instructions.
- 150 Milliliters Milk
- 1 tablespoon Sugar
- 1 pinch Salt
- 25 g Semolina
- 75 Milliliters Dry red wine
- 1 packet Vanilla sugar
- 2 Cloves
- 0,5 Cinnamon stick
- 1 Fig fresh
- Mint fresh
- After my husband said goodbye to the cure for at least four weeks this morning, I now have a single kitchen 😉 I also have to process a box of figs that nobody else will eat … everyone is probably afraid of donkey ears. .. 😉
Semolina porridge …
- Bring 2,100 ml milk with sugar and salt to the boil. Stir semolina into the rest of the milk and stir into the boiling milk. Take off the stove and let it swell.
… mit Rotwein – Feigen
- Bring red wine to the boil with vanilla sugar and spices. Wash and dry the figs, cut off the stem and cut into eighths. Place in the red wine. Simmer gently for three minutes. Take it from the stove and let it cool off. Remove spices.
Serving
- Put the porridge on a plate. Arrange the fig wedges on top. Drizzle with the brew. Garnish with mint.
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