in Recipes

Red Wine Cream with Fresh Figs

Spread the love

Red Wine Cream with Fresh Figs

The perfect red wine cream with fresh figs recipe with a picture and simple step-by-step instructions.

  • 400 ml Red wine
  • 100 ml Currant juice
  • 80 g Sugar
  • 6 sheet Gelatin
  • 500 g Figs
  • 1 a cup Cream
  • 10 ml Cassis
  • 1 blackboard Dark chocolate
  1. Heat the red wine, currant juice and sugar in the saucepan (do not boil). Soak gelatin in water for 10 minutes, then add to the wine and juice.
  1. Put the pot in the cold (also works in a water bath) – it is important that it is always stirred in between. In the meantime, whip the cream.
  1. When the liquid in the saucepan starts to get creamy, fold in the cream. Then fill into small glasses and place covered in the refrigerator.
  1. Wash and quarter the figs. Then marinate with cassis. Finally, grate the dark chocolate over the dessert plate.
Dinner
European
red wine cream with fresh figs

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Truffled Guinea Fowl Breast with Chard and Honey with Bread Dumplings

Linguine with Anchovies