Serbian bean soup

Ingredients for 6 servings:

• 375 g smoked belly
• 3 m.-sized onion(s)
• 2 stalk(s) leeks
• 1 can of tomatoes
• 1 can white beans
• salt and pepper
• Paprika powder, hot
• oregano
• Thyme
• rosemary
• basil
• 2 potatoes, boiled
• 1 piece(s) butter
• 1 liter meat broth, instant

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Cut the smoked pork belly into cubes and fry without fat. Sauté the onion and leek in the cubes. Chop the tomatoes and add them. Pour in 1 liter of meat broth. Cook until the leek is tender. Finally, add the white beans. Season with salt, pepper, hot paprika, a little oregano, thyme, rosemary, and basil. Finally, chop two boiled potatoes from the previous day and add a knob of butter.