in India, Soup Recipes

Indian lentil stew with carrots and curry

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Ingredients for 2 servings:

  • 1 cup lentils, red
  • 2 m.-sized potatoes
  • 2 carrots
  • Curry powder, Indian
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dal soup

Peel the potatoes and carrots thinly, dice them finely, and cook them with the lentils in ½ liter of water for about 20 minutes. Season with Indian curry (e.g., lentil masala, available at health food stores), salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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