in Eastern Europe

Serbian-style bell peppers

updated

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Ingredients for 4 servings:

  • 1 kg pepper(s), yellow
  • 750 g tomatoes
  • 2 large onions
  • 50 g smoked bacon
  • 80 g lard
  • 1 tbsp paprika powder, sweet
  • Salt

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

Paprika powder

Halve the bell peppers, remove the seeds and white ribs, wash, and cut into strips. Blanch the tomatoes in boiling water, let them soak briefly in the hot water, then peel and quarter them, removing the stems. Peel and dice the onions. Cut the bacon into small cubes. Heat the lard in a high-fat pan and fry the bacon cubes until translucent. Add the diced onions and fry them as well. Add the bell pepper strips and tomato quarters to the pan, sprinkle with paprika, and sauté the vegetables over low heat for 20 minutes until soft, stirring occasionally. Finally, season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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