John Myers
Serpil’s Mega Cheese and Spinach Rolls (20 Pieces)
The perfect serpil’s mega cheese and spinach rolls (20 pieces) recipe with a picture and simple step-by-step instructions.
- 1 dice Fresh yeast
- 1,5 tsp Sugar
- 1 Egg
- 1 glass Water, 200 ml
- 1 glass Lukewarm milk, 200 ml
- 0,5 glass Oil, 100 ml
- 2 tsp Salt
- Flour as needed
- Covering:
- 1 packet Frozen spinach, or 1.5 kg of fresh spinach
- 1 Onion
- 1 Garlic cloves pressed
- 1 tbsp Tomato paste
- Salt, pepper and chilli
- Oil
- Cheese as desired and required
- Dough: Dissolve the yeast in lukewarm milk, add the remaining ingredients and knead into a soft, supple dough. Cover and let rest for about 45 minutes.
- Prepare the topping: Clean, wash and cut the fresh spinach into strips. If you use frozen spinach, let it thaw. Peel and chop the onion. Heat some oil in a pan and fry the onion until translucent. Add the garlic and sauté briefly. Add the spinach and simmer until the liquid has almost disappeared. Add the tomato paste and the spices and season to taste. Put aside.
- Shape the dough into 20 small balls and brush with oil and leave to rest for another 15 minutes. With lightly oiled fingers, form small, not too thin, flat cakes or boats, place on baking sheets lined with baking paper and spread the spinach on top. Brush with egg yolk and top with cheese and let rest again.
- Preheat the oven to 180 degrees (convection 160 degrees). Bake in the preheated oven for about 25-30 minutes until golden-brown.
- Tip 5: You can also top them with sucuk, tuna, vegetables, ham (turkey ham) or minced meat and then put cheese on top. Everything a pleasure too.
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