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Sesame brittle

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Ingredients for 1 servings:

  • 6 tbsp sugar, fine
  • 6 tbsp sesame seeds
  • 2 tsp butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Asian snack

Heat the caster sugar in a small, non-stick pan. Caramelize slightly. Add the sesame seeds and butter and mix quickly. Place on baking paper, aluminum foil, or similar. Spread and let cool. Break off portions (they don’t need to be even) and place on the table for snacking. Store in an airtight container. Keeps for about 2 weeks—if it’s not eaten beforehand.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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