John Myers
Sesame Chicken on Bed of Vegetables
The perfect sesame chicken on bed of vegetables recipe with a picture and simple step-by-step instructions.
- 2 Chicken legs
- 2 Chicken drumsticks
- 100 g Soft butter
- 1 Garlic clove, finely grated
- 1 tbsp Fresh lime zest
- 1 branch Thyme, the plucked leaves
- 4 tbsp Sesame
- 3 middle Tomatoes
- 1 smaller Zucchino
- 2 Red Paprika
- 2 Cloves of garlic, sliced
- 2 whole Sprigs of thyme
- Salt
- Black pepper from the mill
- Olive oil
- Raw cane sugar
- First, the sesame is roasted in a pan without fat and then immediately placed in a bowl so that it can cool down well. Put the softened butter in a bowl, add the grated garlic and the thyme leaves and the lime zest, season with salt and pepper. Now add the toasted sesame seeds and mix well.
- Brush an ovenproof dish thinly with olive oil. Quarter the tomatoes, remove the stalk and then cut the tomatoes into bite-sized pieces and distribute them in the form. Sprinkle two pinches (a pinch is what fits between 2 fingers) raw cane sugar over the tomatoes and a little salt and pepper.
- Halve and slice the zucchino and spread over the tomatoes. Remove the core from the peppers, peel them with the peeler and then cut into bite-sized pieces and spread over the tomatoes and courgettes. Add the garlic slices, a little more salt and pepper and then mix well in the form, add the thyme sprigs.
- Now loosen the skin from the chicken parts with your finger at one point and loosen the skin from the meat over a large area, but in such a way that – except for this one point – it still holds the meat at the edge. Now spread some of the sesame butter under the skin, place the chicken pieces on the vegetables and brush with the remaining butter.
- Now put everything in the oven preheated to 180 degrees for approx. 40 – 50 minutes. We got a simit today.
Facebook Comments